I am a very fussy fella. I don't take all foods but only those I liked and those that very nice!
First time I visited to Sungai Buloh, this place is so old and dusty.
I never know the food here is so nice!
I think the only thing will make me visit Sungai Buloh more is the food here.
The pics of food below are from a very famous restaurant of Sungai Buloh.
Named : Dai Shun Ka Hiong Restaurant.
The very delicious tao pok
Most famous Charcoal Roasted Duck
Famous Fu Guai Chicken
The steamed chicken
Restaurant TAI SHUN KAH HIONG
Kampung Baru Sungai Buloh
Business Hours : 11am - 4pm
Closed on Sunday
If I'm not mistaken, the price is as stated below :-
1. Charcoal Roasted Duck Whole Bird : RM 180.00 Half Bird : RM 90.00
2. Fu Guai Steamed Chicken Whole Bird : RM 55 Half Bird : RM 28.00
Prices are + -
Some people said it is too expensive but I think the taste is really worth the price.
But it's really subjective. Not really everyone likes the same taste.
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